Chickpea and feta salad

2 Points

Prep Time: 0:12 Cook Time: - Total Time: 0:12 Difficulty: Easy Servings: 6 Source:

Ingredients

2 cup(s) rinsed and drained chickpeas

2 medium clove(s) finely minced, or less to taste garlic clove(s)

2 Tbsp thinly sliced uncooked scallion(s)

1/2 large diced sweet red pepper(s)

2 Tbsp finely minced fresh parsley

9 large black pitted and chopped olive(s)

1/2 cup(s) crumbled feta cheese

1 Tbsp olive oil

3 Tbsp fresh lemon juice

1/8 tsp freshly ground, or to taste black pepper

1 tsp lemon zest

Directions

In a medium bowl, combine chickpeas, garlic, scallions, red pepper, parsley, olives and feta cheese; toss to combine.

In a small bowl, whisk together oil and lemon juice; pour over chickpea mixture and season to taste with black pepper. Garnish with lemon zest; serve. Yields about 1/2 cup per serving.

Nutrition

2 smart points